All the dumb things

A cautionary tale in development

Artichoke dip

Posted by razzbuffnik on April 28, 2007

This is a quick and easy recipe that is always popular with my dinner guests.

artichoke_dip2.jpg

Ingredients

1 small jar (170gr or 6oz) of marinated artichokes, drained
1 400gr (14oz) can of cannellini beans, drained
3/4 of a cup of shredded Parmesan cheese
Juice from 1 lemon
1 tablespoon (or more to suit taste) fresh basil
1 clove of garlic, crushed
1 teaspoon freshly ground black pepper.

Method

Puree all ingredients in a food processor.

Serve with either crackers or pide (Turkish bread)

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